Geert Maesmans
Vice President R&D,
CARGILL FOOD EMEA
Geert is an activist and practitioner in food industry innovation. A business leader with a passion for science, he builds high-impact collaborations that turn research into tangible value. He represents Cargill in industry associations, research consortia, and start-ups, and serves on several European and advisory boards. Geert holds a PhD in Applied Biological Sciences, an engineering degree, and additional qualifications in business administration and innovation leadership. His career spans academia, SMEs, and global multinationals.
Sessions
-
Beyond Resilience: Can Agriculture Get Stronger Under Stress?22-Sep-2026Auditorium
-
Innovation Stage23-Sep-2026Exhibition & Networking Area
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)