From Field to Shelf: Scaling Sustainable Ag Through Supply Chain Partnerships

22 Sep 2025
Auditorium
Main Stage
  • How are food brands, retailers, cooperatives, and farmers working together to collectively reduce emissions and embed sustainability into complex supply chains, ahead of 2030 commitments?
  • What does meaningful, on-the-ground collaboration between farmers and supply chain partners look like today, and how are such partnerships demonstrating tangible results in reducing risk and advancing on sustainable goals?
  • What role are science-based technologies and data platforms playing in supporting farmer and supply chain partners to measure outcomes and apply learnings across business operations? 
  • What can we learn from new financing and partnership models delivering measurable impact across climate, biodiversity, and rural livelihoods, to encourage implementation at scale?
Chairperson
Gary Scattergood
Gary Scattergood, Regional Director: APAC - WILLIAM REED, Singapore
Speakers
Lisa Ehde
Lisa Ehde, VP Agriculture - ARLA
Sara Zeidan
Sara Zeidan, Head of Agriculture & Sustainability – East - KRAFT HEINZ
Dale Creaser
Dale Creaser, Global VP of Supply Chain - MARS FOOD & NUTRITION
Sophie Throup
Sophie Throup, Technical and Sustainability Director, Morrisons - MYTON FOOD GROUP
Matteo Vanotti
Matteo Vanotti, CEO - XFARM TECHNOLOGIES