From Field to Shelf: Scaling Sustainable Ag Through Supply Chain Partnerships

22 Sep 2025
Auditorium
Main Stage
  • How are food brands, retailers, cooperatives, and farmers working together to collectively reduce emissions and embed sustainability into complex supply chains, ahead of 2030 commitments?
  • What does meaningful, on-the-ground collaboration between farmers and supply chain partners look like today, and how are such partnerships demonstrating tangible results in reducing risk and advancing on sustainable goals?
  • What role are science-based technologies and data platforms playing in supporting farmer and supply chain partners to measure outcomes and apply learnings across business operations? 
  • What can we learn from new financing and partnership models delivering measurable impact across climate, biodiversity, and rural livelihoods, to encourage implementation at scale?
Chairperson
Gary Scattergood
Gary Scattergood, Editor-in-Chief - AGTECHNAVIGATOR
Speakers
Lisa Ehde
Lisa Ehde, VP Agriculture - ARLA
Sara Zeidan
Sara Zeidan, Head of Agriculture & Sustainability – East - KRAFT HEINZ
Dale Creaser
Dale Creaser, Vice President of Global Supply Chain - MARS FOOD & NUTRITION
Sophie Throup
Sophie Throup, Technical and Sustainability Director, Morrisons - MYTON FOOD GROUP
Matteo Vanotti
Matteo Vanotti, CEO - XFARM TECHNOLOGIES